BOLI RECIPE/SWEET BOLI RECIPE

Boli is a sweet Recipe it's famous in Kerala. My one of the best favourite also and main things are the recipe filling stuff it's made for jaggery and chana dal mixture. Usually boli is prepared for a less sweet taste because it's served with payasam in Kerala. But I like a more sweet and yummy taste so I made a more sweetened boil.

Let's see how to prepared the boli recipe step by step wise pictures

Preparation time - 10 minutes

Cooking time - 20 minutes

Total time - 30 minutes

Recipe type - Sweet Recipe

Cuisine - Indian

Serves - 3

Ingredients

Maida/All purpose flour - 1 cup
Turmeric powder - 1/2 tsps
Salt - require amount

Filling Stuff

Channa dal - 1 cup
Coconut grated - 1/4 cup
Jaggery - 3/4 cup
Cardamom - 3 numbers

Instructions

1. First prepare the dough. Take a bowl, add maida or all purpose flour, turmeric powder and some water.Turmeric powder is added for colouring purposes in recipes.

2. Knead well and make a soft dough. Apply oil or ghee in the topping. Rest the dough in 30 minutes.

3. Next prepare the filling stuff. Wash and soak the chana dal in 30 minutes.

4. Then pour the pressure cooker and put on the 3 whistles. After the whistles put off the flame and wait for stream release, open the pressure cooker.

5. Dal is cooked well now and let it cool. Drain the water completely.Then pour the blender jar mix till it is smooth.

6. Take a kadai heat and add jaggery, cook it completely melted then add chana dal,grated coconut and cardamom powder mix well for 2 to 3 minutes.

7. Make a small ball of dough and fill stuff aside.

8. Apply the oil or ghee in banana leaf and flatten the dough and place the stuff centre and  seal the edges.

9. Again flatten the dough oiled hand like thick roti.

10. Cook a hot pan till it turns golden on both sides. Use ghee when you make boli.

11. Serve hot.

12. Try the recipe, share your comments thank you and have a great day.

Instructions with Pictures

Add maida/all purpose flour, turmeric powder and salt. Make a soft dough. It's rest for 30 minutes.

wash and soak channa dal in water for 30 minutes

Next filter the water and pour into the pressure cooker. Put on three whistles.

After three whistles, flame off and open the cooker. Chana dal is well cooked and filters the excess water now it's poured into the mixture jar.

Mash the using hand or blender till turn smooth.

Add jaggery and some water 

Once jaggery melted add channa dal mix,grated coconut and cardamom.Mix well thicken it.

Mix well for 2 minutes ready for the stuff.

 Now prepare the boli. Make small balls in the dough and stuff. Spread the banana leaf and apply a little amount of ghee. Flatten the dough.

Place the filling stuff and seal the edges. Flatten again like a thick roti.

Next heat in a pan or dosa dava. Place the boil.

Flip over cook and apply ghee bothsides. Till turn golden brown.

Now it's ready to serve.