Small Potato briyani recipe explained with step wise pictures.
Briyani is normally taste and favorite recipe at everyone. Today i m prepared potato briyani. Potatoes is my favorite veggie its so delicious and tasty briyani. I am using small baby potato in this recipe big potato also used cut in small pies. Potatoes are marination and fry separately its give unique taste.
Let see how to prepared it
Briyani is normally taste and favorite recipe at everyone. Today i m prepared potato briyani. Potatoes is my favorite veggie its so delicious and tasty briyani. I am using small baby potato in this recipe big potato also used cut in small pies. Potatoes are marination and fry separately its give unique taste.
Let see how to prepared it
Ingredients
Basmati rice - 1 cup
Coconut milk - 1 cup
Water - 1/2 cup
Curd - 1/2 cup
Oil - 1 tblsp
Ghee - 1 tblsp
Cinnamon stick 1
Cardamom - 3 numbers
Star clove - 1
Cloves - 3
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Bay leaf -1 number
Onion - 1 thinly sliced
Tomato - 2 numbers
Green chilly - 2 slit
Red chilly powder - 2 tsp
Garam masala powder - 2 tsp
Turmeric powder - 1 tsp
Ginger garlic paste - 1 tbsp
Mint and coriander leaves - small amount
Basmati rice - 1 cup
Coconut milk - 1 cup
Water - 1/2 cup
Curd - 1/2 cup
Oil - 1 tblsp
Ghee - 1 tblsp
Cinnamon stick 1
Cardamom - 3 numbers
Star clove - 1
Cloves - 3
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Bay leaf -1 number
Onion - 1 thinly sliced
Tomato - 2 numbers
Green chilly - 2 slit
Red chilly powder - 2 tsp
Garam masala powder - 2 tsp
Turmeric powder - 1 tsp
Ginger garlic paste - 1 tbsp
Mint and coriander leaves - small amount
Potatoes marination
Small potato - 14 numbers cook and peel off
chily powder - 1 tsp
Garam masala powder - 1 tsp
Salt per taste
Cooking Instructions
- Cook and peel off the potatoes and add the marinated masala mixed well set it.
- After 10 minutes to fried the potatoes turn the golden brown.
- Next to heat pressure cooker add ghee and oil.
- Add the seasonings
- (cinnamon stick,cardamom,cumin seeds,fennel seeds,bay leaf,cloves,star cloves) saute well.
- Then add onion till turn golden brown add ginger garlic paste saute well.
- Add finely chopped tomato saute till turn mashed. Add mint and coriander leaves.
- Next add basmati rice.Its washed and soaked before 30 minutes and add one cup coconut milk half cup water for one cup basmati rice.
- cook well after drained water that the rice and masala mixed well to turn thick consistency covered the cooker simmer in 10 minutes. (NO WHISTLE)
- After 10 minutes turn off. Rest in whistle then open the cooker now add fried potato and mix gently.
- Sprinkle the chopped coriander leaves. Its ready to serve.
Video
Pictures
Cook and peel off the potatoes
Add masala
Mix well
Fry the potatoes after 10 minutes
Heat the cooker, add ghee and oil
Add seasoning
Add onion saute well
Add tomato and green chilly
Add all spicy masalas
Now add coriander and mint leaves
Curd
Add coconut milk and water
Add salt per taste
Basmati rice one cup
Now turn thick consistency
Covered the cooker and simmer 10 minutes (NO WHISTLE)
After 10 minutes open it
Add fried potatoes mix gently
Serve with onion raita
Garam masala powder - 1 tsp
Salt per taste
Cooking Instructions
- Cook and peel off the potatoes and add the marinated masala mixed well set it.
- After 10 minutes to fried the potatoes turn the golden brown.
- Next to heat pressure cooker add ghee and oil.
- Add the seasonings
- (cinnamon stick,cardamom,cumin seeds,fennel seeds,bay leaf,cloves,star cloves) saute well.
- Then add onion till turn golden brown add ginger garlic paste saute well.
- Add finely chopped tomato saute till turn mashed. Add mint and coriander leaves.
- Next add basmati rice.Its washed and soaked before 30 minutes and add one cup coconut milk half cup water for one cup basmati rice.
- cook well after drained water that the rice and masala mixed well to turn thick consistency covered the cooker simmer in 10 minutes. (NO WHISTLE)
- After 10 minutes turn off. Rest in whistle then open the cooker now add fried potato and mix gently.
- Sprinkle the chopped coriander leaves. Its ready to serve.
Video
 |
Cook and peel off the potatoes |
|
Add masala |
 |
Mix well |
 |
Fry the potatoes after 10 minutes |
 |
Heat the cooker, add ghee and oil |
 |
Add seasoning |
 |
Add onion saute well |
 |
Add tomato and green chilly |
 |
Add all spicy masalas |
 |
Now add coriander and mint leaves |
 |
Curd |
 |
Add coconut milk and water |
 |
Add salt per taste |
 |
Basmati rice one cup |
 |
Now turn thick consistency |
 |
Covered the cooker and simmer 10 minutes (NO WHISTLE) |
 |
After 10 minutes open it |
 |
Add fried potatoes mix gently |
 |
Serve with onion raita |
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