Ingredients
Basmati rice - 1 cup
water - 11/2 cup
Oil - 3 tbsp
Ghee - 2 tbsp
Cloves - 3
Cardamom - 1
Cinnamon stick - 2 piece
Fennel seeds - 1 tsp
Bay leaf - 1
Green chilly - 1
Onion - 2
Tomato - 1
Ginger garlic paste - 1 tbsp
Red chilly powder - 1 tbsp
Garam masala - 1/2 tbsp
Turmeric powder - 1 tsp
Curd - 1/4 cup
Lemon - few drop
Coriander leave
Mint leaves
Salt as per taste
How to prepare kuska plain biryani recipe?
1. Wash basmati rice and soap in 30 minutes. Heat pressure cooker and oil and ghee. Once it becomes heat oil add the whole spices. I am adding cloves,cardamom ,cinnamon stick ,bay leaf and fennel seeds.
2. It's all fried a little well. Next to add green chilli i m using one green chilli. This only using for seasoning purpose not for heat tolerance.
3. Add mint leaves and coriander leaves saute well when it turn to shrink.
4. Add onions finely chopped saute well when it turns to golden brown.
5. Add in the chopped tomatoes saute well and they become mushy.
6. Add turmeric powder, red chilli powder, garam masala powder and salt. Cook well and they separate the oil. Get a thick paste consistency.
7. Add curd and lemon juice mixed well.
8. Now add basmati rice and water. One cup of basmati rice will need one and a half cups of water.
9. Taste the water, add salt and spices if anything less. Close the cooker and cook for high flame.
10. Now dry the water and rice will come on the topping. Next close the cooker fully cook for 10 minutes for low flame.
11. After 10 minutes off the flame. Wait for a few minutes to release the pressure and open the cooker. Fluffy rice
12. Now Kushka plain biryani recipe ready to serve. It's served with onion raita. Try it and Enjoy it. Don't forget to share your comments and have a great day.
Note: This is an easy method for any rice recipe cooked in a pressure cooker. I'm mostly used to this method don't putting on a whistle.
If you want to put on a whistle, set medium flame and wait for two whistles.
Video
